Doppio Zero Botswana – Job Opportunities

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Location: Doppio Zero, Botswana

Doppio Zero Botswana is expanding its team and looking for passionate individuals to join our dynamic restaurant. We are hiring for multiple positions to enhance our customer experience and maintain our high standards of service and food quality.

1. Restaurant Manager

Overview:

The Restaurant Manager is responsible for overseeing daily operations, ensuring exceptional customer service, managing staff, and maintaining financial targets.

Key Responsibilities:

  • Supervise and coordinate restaurant operations.
  • Ensure customer satisfaction by delivering high-quality food and service.
  • Manage staff schedules, training, and performance.
  • Monitor inventory, ordering, and cost control.
  • Enforce health and safety regulations.
  • Handle customer inquiries and complaints professionally.

Requirements & Skills:

  • Minimum 2 years of experience in a managerial role within the hospitality industry.
  • Strong leadership, problem-solving, and communication skills.
  • Ability to work under pressure and multitask.
  • Knowledge of restaurant financial management and budgeting.
  • Proficiency in staff training and team motivation.

2. Waiters

Overview:

Waiters play a crucial role in providing excellent dining experiences by serving food and beverages professionally.

Key Responsibilities:

  • Greet and seat customers in a friendly manner.
  • Take accurate food and beverage orders and relay them to the kitchen.
  • Serve meals promptly and efficiently.
  • Ensure tables are clean and well-maintained.
  • Provide menu recommendations and upsell restaurant specials.
  • Handle customer requests and resolve issues politely.

Requirements & Skills:

  • Minimum 2 years of experience in a waiter or server role.
  • Strong customer service and interpersonal skills.
  • Ability to work in a fast-paced environment.
  • Knowledge of food safety and hygiene practices.
  • Attention to detail and a positive attitude.

3. Chefs

Overview:

Chefs are responsible for preparing high-quality dishes while maintaining kitchen efficiency and hygiene.

Key Responsibilities:

  • Plan and prepare menu items as per Doppio Zero standards.
  • Maintain high levels of food presentation and consistency.
  • Supervise kitchen staff and coordinate food preparation.
  • Ensure compliance with health and safety regulations.
  • Monitor inventory and assist with stock ordering.
  • Maintain cleanliness and organization in the kitchen.

Requirements & Skills:

  • Minimum 2 years of experience in a similar role.
  • Culinary qualifications or relevant certifications preferred.
  • Ability to work under pressure in a high-volume kitchen.
  • Strong knowledge of food safety and hygiene.
  • Passion for cooking and creativity in menu development.

4. Cooks

Overview:

Cooks assist chefs in food preparation, cooking, and ensuring kitchen operations run smoothly.

Key Responsibilities:

  • Assist in food preparation and cooking under chef supervision.
  • Maintain cleanliness and sanitation in the kitchen.
  • Follow recipes and portion control guidelines.
  • Ensure food is prepared to the highest standard.
  • Handle kitchen equipment safely and efficiently.
  • Assist with stock management and ingredient preparation.

Requirements & Skills:

  • Minimum 2 years of experience as a cook.
  • Basic knowledge of food preparation and cooking techniques.
  • Ability to follow instructions and work in a team.
  • Understanding of food safety and hygiene standards.
  • Strong work ethic and attention to detail.

5. Pizza Chefs

Overview:

Pizza Chefs specialize in creating authentic, high-quality pizzas while maintaining efficient kitchen operations.

Key Responsibilities:

  • Prepare and bake a variety of pizzas according to restaurant standards.
  • Ensure consistency in dough preparation, topping distribution, and baking.
  • Operate pizza ovens and monitor cooking times.
  • Maintain a clean and organized workstation.
  • Follow food safety and hygiene protocols.
  • Assist in kitchen prep and inventory management.

Requirements & Skills:

  • Minimum 2 years of experience as a Pizza Chef or in a similar role.
  • Proficiency in dough-making, shaping, and topping application.
  • Ability to handle a fast-paced kitchen environment.
  • Attention to detail and passion for pizza-making.
  • Strong teamwork and time management skills.

6. Baristas/Barmen

Overview:

Baristas and Barmen are responsible for crafting high-quality beverages and providing excellent customer service.

Key Responsibilities:

  • Prepare and serve coffee, tea, and specialty drinks.
  • Create cocktails, mocktails, and alcoholic beverages as per customer requests.
  • Maintain cleanliness and organization at the bar/coffee station.
  • Engage with customers and provide drink recommendations.
  • Follow hygiene and safety regulations.
  • Monitor stock levels and replenish supplies as needed.

Requirements & Skills:

  • Minimum 2 years of experience in a barista or bartender role.
  • Strong knowledge of coffee brewing techniques and drink mixing.
  • Excellent customer service and communication skills.
  • Ability to work in a fast-paced environment.
  • Knowledge of beverage presentation and serving etiquette.

How to Apply:

If you meet the experience and skill requirements, we invite you to apply by:

  • Emailing your CV to info@doppio.co.bw
  • Dropping off your CV at Doppio Zero, Botswana

Join our passionate team and be part of a restaurant that values quality, service, and excellence.

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