Classic Butter Biscuits (Melt-in-Your-Mouth Recipe)

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Overview

These classic butter biscuits are soft, rich, and perfectly golden with that signature fork pattern. They’re simple, affordable, and perfect for tea time or selling as a side hustle. Crispy on the outside, slightly soft inside β€” just how South Africans love them πŸ‡ΏπŸ‡¦

Ingredients

  • 500g butter (room temperature)
  • 1ΒΌ cups white sugar
  • 4 large eggs
  • 2 tsp vanilla essence
  • Β±5 cups cake flour
  • 1 tsp baking powder (optional, for softer texture)
  • Pinch of salt

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Baking tray
  • Fork (for pattern)
  • Baking paper (optional)

Step-by-Step Instructions

Cream Butter & Sugar

  • In a large bowl, add the butter and sugar
  • Mix until light, fluffy, and pale in color
    This step is key for soft biscuits!

Add Eggs & Vanilla

  • Add eggs one at a time, mixing well after each
  • Add vanilla essence
  • Mix until smooth and creamy

Add Dry Ingredients

  • Gradually add flour + baking powder + salt
  • Mix until a soft dough forms
    Dough should not be sticky (add a bit more flour if needed)

Shape the Biscuits

  • Roll small balls of dough
  • Place on baking tray (leave space between them)
  • Use a fork to press down and create the classic pattern

Bake

  • Preheat oven to 180Β°C
  • Bake for 12–15 minutes or until lightly golden

Cool & Serve

  • Let biscuits cool on tray for a few minutes
  • Transfer to a cooling rack
  • Enjoy with tea β˜• or store in an airtight container

Pro Tips (Important!)

  • Use real butter (not margarine) for best flavor
  • Don’t overbake β€” they should be golden, not brown
  • Chill dough for 15–20 minutes if too soft
  • Add coconut or chocolate chips for variation

Why This Recipe Works

  • Uses cheap, accessible ingredients
  • Perfect for bulk baking or selling
  • Great for search traffic (butter biscuits, tea biscuits, easy cookies)

Storage

  • Store in airtight container: up to 1 week
  • Freeze dough for up to 2 months

Optional Variations

  • Coconut biscuits (add 1 cup desiccated coconut)
  • Chocolate chip butter cookies
  • Lemon zest for a fresh twist

Final Thoughts

This is one of those recipes that never fails β€” simple, budget-friendly, and always a hit. Whether you’re baking for family, guests, or starting a small baking hustle… this one will make people come back for more

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