Ingredients:
-1 rack of lamb, frenched
-1 lb. baby potatoes
-4 cups broccoli florets
-1 tsp granulated garlic (or 4 garlic cloves, minced)
-Fresh or dried thyme
-Olive oil
-Kosher salt
-Freshly ground black pepper
Instructions:
- Preheat your oven to 400°F. Line a baking sheet with aluminum foil, then toss the baby potatoes with olive oil, salt, pepper, and 1/2 teaspoon of granulated garlic. Place the potatoes on the sheet and roast in the oven.
- Cut the rack of lamb into individual chops. Arrange the lamb chops on another foil-lined baking sheet, seasoning both sides with salt, pepper, and thyme.
- After the potatoes have roasted for 15 minutes, switch the oven to the broil setting and remove the tray of potatoes.
- Add the broccoli florets to the tray with the potatoes, seasoning them with the remaining 1/2 teaspoon of granulated garlic, salt, and pepper. Return the tray to the oven.
- Broil the lamb chops for 5 minutes per side, for a total of 10 minutes. Once done, let the chops rest for 10 minutes.
- By the time the lamb is ready, the potatoes and broccoli should be tender. If needed, continue roasting them while the lamb rests, checking every 2 minutes until the potatoes are fork-tender and the broccoli is crisp-tender.
Enjoy your delicious meal!