Garlic Butter Steak and Shrimp Rice Skillet Recipe

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If you’re looking for a quick, delicious, and filling meal, this Garlic Butter Steak and Shrimp Rice Skillet is the perfect choice. It combines juicy steak, tender shrimp, and flavorful garlic butter rice all in one pan β€” making it ideal for busy weeknights or simple home cooking.

This dish is rich, satisfying, and made with everyday ingredients you can easily find.

⭐ Why You’ll Love This Recipe

  • βœ” Ready in under 30 minutes
  • βœ” Uses simple, affordable ingredients
  • βœ” High in protein and very filling
  • βœ” One-pan recipe (less cleaning)
  • βœ” Perfect for meal prep

πŸ›’ Ingredients (Serves 4)

πŸ₯© Protein:

  • 400g steak (sirloin, rump, or ribeye), cubed
  • 300g shrimp (peeled and deveined)

🍚 Base:

  • 2 cups cooked rice (preferably leftover rice)

πŸ§„ Flavor:

  • 4 cloves garlic (minced)
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon chili flakes (optional)
  • Salt and black pepper to taste

🌢️ Vegetables:

  • 1 onion (sliced)
  • 1 red bell pepper
  • 1 green bell pepper

πŸ§‚ Extras:

  • 2 tablespoons soy sauce
  • Fresh parsley (chopped)
  • Lemon juice (optional)

πŸ‘¨β€πŸ³ Instructions

1️⃣ Cook the Steak

Heat olive oil in a large pan over high heat.
Season the steak with salt, pepper, and paprika.
Cook for about 2–3 minutes per side until browned.
Remove from the pan and set aside.

2️⃣ Cook the Shrimp

In the same pan, add 1 tablespoon of butter.
Add garlic and shrimp.
Cook for 2–3 minutes until the shrimp turn pink.
Remove and set aside.

3️⃣ Cook the Vegetables

Add the remaining butter to the pan.
Add onions and peppers.
Cook until soft and slightly caramelized.

4️⃣ Add the Rice

Add the cooked rice to the pan.
Pour in soy sauce and mix well.
Let the rice absorb all the flavors.

5️⃣ Combine Everything

Return the steak and shrimp to the pan.
Mix everything together gently.
Cook for another 2–3 minutes.

6️⃣ Finish and Serve

Sprinkle chopped parsley on top.
Add a squeeze of lemon juice if desired.
Serve hot and enjoy.

πŸ’‘ Tips for Best Results

  • Use day-old rice for better texture
  • Avoid overcooking shrimp to keep them tender
  • Cook steak on high heat for a nice sear
  • Let the pan stay hot to build flavor

πŸ”„ Variations

πŸ₯¦ Healthier Option

Use brown rice or cauliflower rice instead of white rice.

🌢️ Spicy Version

Add chili sauce or extra chili flakes.

πŸ§€ Creamy Version

Add a little cream or grated cheese at the end.

πŸ— Budget Option

Replace steak with chicken or mince.

πŸ’ͺ Nutrition (Approximate per serving)

  • Calories: 550–650 kcal
  • Protein: 35–45g
  • Carbohydrates: 45–55g
  • Fat: 20–25g

❓ Frequently Asked Questions

Can I use frozen shrimp?

Yes, just thaw and pat them dry before cooking.

What type of rice works best?

Long-grain or jasmine rice works best.

Can I store leftovers?

Yes, store in the fridge for up to 3 days.

Can I reheat it?

Yes, reheat in a pan or microwave until warm.

πŸ₯„ Final Thoughts

This Garlic Butter Steak and Shrimp Rice Skillet is a simple yet flavorful meal that brings together the richness of steak and the freshness of shrimp in one dish. It’s perfect for anyone who wants something quick, satisfying, and easy to prepare at home.

Try it once, and it might become one of your go-to meals.

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