📌 Midrand
📅 Apply by: 12 January 2026
📄 Listing reference: eskom_002420
🏢 Industry: Hospitality / Catering / Tourism
💼 Contract: 24 Months Fixed-Term (Learner Programme)
💰 Remuneration: Market Related

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Introduction

Eskom is recruiting 10 Hospitality Learners for a 24-month Fixed-Term Contract at the Eskom Academy of Learning, Midrand.
This learnership provides hands-on training in kitchen operations, food production, administration, customer service, and hospitality standards.
Successful candidates will work closely with the Executive Chef and the Hospitality Department to support daily kitchen and service operations.

Position/Task Grade: L06
Area of Specialisation: Assist the Executive Chef with full kitchen, admin, and operational duties
Business Unit: Eskom Academy of Learning
Reference Number: 50917779MM

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Key Responsibilities

🍽️ Food Production & Operations

• Prepare and produce meals according to set standards
• Maintain high food quality and presentation
• Assist in menu planning and conceptualising new ideas

📦 Stock Control & Admin

• Monitor, record, and control stock usage
• Assist with administrative duties in line with ISO standards
• Support cost-control processes and maintain required ratios

👥 Customer Service & Support

• Provide excellent hospitality service to internal and external clients
• Support special events and catering functions
• Maintain professional service and communication at all times

🛡️ Safety, Hygiene & Compliance

• Adhere to all health, safety, and hygiene requirements
• Participate in internal ISO processes and maintain cleanliness standards
• Assist with benchmarking and improvement initiatives

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Competencies & Skills

Leadership & Behavioural Skills

• Ability to train and guide others
• Good time management
• Ability to work under pressure
• Strong ethical conduct and discipline
• Positive personality and customer-friendly attitude

Knowledge

• Food & beverage operations
• Industry trends and standards
• Basic financial understanding
• Hygiene, maintenance and ISO requirements

Technical Skills

• Strong verbal and written communication
• Administrative proficiency
• Good cooking ability and creativity
• Understanding of income/expense ratios

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Minimum Requirements

Qualification:

✔ National Diploma / National N Diploma in:
– Catering Management
– Hospitality & Catering Services
– Hotel School Qualification
📌 NQF Level 6 with 240 Credits

Experience:

✔ No experience required (ideal for recent graduates)

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How to Apply

Apply online via Eskom’s official careers portal.

Apply before: 12 January 2026