SPAR Bakery Supervisor Jobs 2026 – Atteridgeville, Pretoria | Grade 12 | 5 Years Experience | Apply by 15 November 2026
SPAR Atteridgeville in Pretoria, Gauteng, is recruiting a Bakery Supervisor to join its growing retail team. The supermarket is looking for a motivated and experienced individual who can supervise bakery operations, maintain high food safety standards and help the department achieve its operational targets.
Candidates with extensive bakery experience and strong leadership skills are encouraged to apply before the closing date.
Job Overview
| Job Details | Information |
|---|---|
| Employer | SPAR Atteridgeville |
| Position | Bakery Supervisor |
| Location | Atteridgeville, Pretoria, Gauteng |
| Qualification | Grade 12 |
| Experience | Minimum 5 Years in a Bakery Environment |
| Additional Qualification | Bakery Certificate Advantageous |
| Closing Date | 15 November 2026 |
| Application | Email or In-Store CV Submission |
Minimum Requirements
Applicants must meet the following requirements:
- Grade 12 qualification.
- Minimum of five years’ experience in a bakery environment.
- Relevant bakery qualification or certificate will be an added advantage.
- Strong leadership and team management skills.
- Good bakery product knowledge and handling experience.
- Excellent attention to detail.
- High standards of hygiene and food safety.
- Ability to work under pressure and meet targets.
General Duties and Responsibilities
The successful candidate may be responsible for:
- Supervising daily bakery operations and staff.
- Ensuring bakery products meet quality standards.
- Coordinating production and product availability.
- Monitoring bakery stock and reducing wastage.
- Maintaining food hygiene and safety standards.
- Ensuring bakery displays remain attractive and organised.
- Guiding employees and assigning daily responsibilities.
- Monitoring departmental performance and targets.
- Addressing operational problems.
- Providing excellent customer service.
These are general responsibilities associated with bakery supervision; the advertisement primarily specifies candidate requirements.
Skills and Competencies
Candidates should demonstrate leadership, communication, planning, stock management and problem-solving skills.
Knowledge of bakery operations, food handling, cleanliness and customer service will be important.
Why Apply?
This opportunity is suitable for experienced bakery employees seeking a supervisory role in a retail environment.
It offers an opportunity to use bakery knowledge, manage employees and contribute to the performance of a busy supermarket department.
CV Tips
Highlight your five or more years of bakery experience, previous supervisory responsibilities, product knowledge and food safety experience.
Include any relevant bakery qualifications or training certificates.
Possible Interview Questions
- How do you manage a busy bakery department?
- How would you reduce bakery stock wastage?
- How do you maintain food safety standards?
- How do you handle employee performance problems?
- What experience do you have meeting production or sales targets?
How to Apply for SPAR Bakery Supervisor Jobs 2026
Interested applicants can submit their CV using either of the following methods:
Email Application
Send your CV to:
Use the suggested email subject: Application – Bakery Supervisor
In-Store Application
Hand-deliver your CV to the Store Manager or HR Department at SPAR Atteridgeville, Pretoria.
Closing Date: 15 November 2026
Applicants should submit their applications before the deadline.
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