Garlic Butter Steak and Shrimp Rice Skillet Recipe
If you’re looking for a quick, delicious, and filling meal, this Garlic Butter Steak and Shrimp Rice Skillet is the perfect choice. It combines juicy steak, tender shrimp, and flavorful garlic butter rice all in one pan โ making it ideal for busy weeknights or simple home cooking.
This dish is rich, satisfying, and made with everyday ingredients you can easily find.
โญ Why Youโll Love This Recipe
- โ Ready in under 30 minutes
- โ Uses simple, affordable ingredients
- โ High in protein and very filling
- โ One-pan recipe (less cleaning)
- โ Perfect for meal prep
๐ Ingredients (Serves 4)
๐ฅฉ Protein:
- 400g steak (sirloin, rump, or ribeye), cubed
- 300g shrimp (peeled and deveined)
๐ Base:
- 2 cups cooked rice (preferably leftover rice)
๐ง Flavor:
- 4 cloves garlic (minced)
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon chili flakes (optional)
- Salt and black pepper to taste
๐ถ๏ธ Vegetables:
- 1 onion (sliced)
- 1 red bell pepper
- 1 green bell pepper
๐ง Extras:
- 2 tablespoons soy sauce
- Fresh parsley (chopped)
- Lemon juice (optional)
๐จโ๐ณ Instructions
1๏ธโฃ Cook the Steak
Heat olive oil in a large pan over high heat.
Season the steak with salt, pepper, and paprika.
Cook for about 2โ3 minutes per side until browned.
Remove from the pan and set aside.
2๏ธโฃ Cook the Shrimp
In the same pan, add 1 tablespoon of butter.
Add garlic and shrimp.
Cook for 2โ3 minutes until the shrimp turn pink.
Remove and set aside.
3๏ธโฃ Cook the Vegetables
Add the remaining butter to the pan.
Add onions and peppers.
Cook until soft and slightly caramelized.
4๏ธโฃ Add the Rice
Add the cooked rice to the pan.
Pour in soy sauce and mix well.
Let the rice absorb all the flavors.
5๏ธโฃ Combine Everything
Return the steak and shrimp to the pan.
Mix everything together gently.
Cook for another 2โ3 minutes.
6๏ธโฃ Finish and Serve
Sprinkle chopped parsley on top.
Add a squeeze of lemon juice if desired.
Serve hot and enjoy.
๐ก Tips for Best Results
- Use day-old rice for better texture
- Avoid overcooking shrimp to keep them tender
- Cook steak on high heat for a nice sear
- Let the pan stay hot to build flavor
๐ Variations
๐ฅฆ Healthier Option
Use brown rice or cauliflower rice instead of white rice.
๐ถ๏ธ Spicy Version
Add chili sauce or extra chili flakes.
๐ง Creamy Version
Add a little cream or grated cheese at the end.
๐ Budget Option
Replace steak with chicken or mince.
๐ช Nutrition (Approximate per serving)
- Calories: 550โ650 kcal
- Protein: 35โ45g
- Carbohydrates: 45โ55g
- Fat: 20โ25g
โ Frequently Asked Questions
Can I use frozen shrimp?
Yes, just thaw and pat them dry before cooking.
What type of rice works best?
Long-grain or jasmine rice works best.
Can I store leftovers?
Yes, store in the fridge for up to 3 days.
Can I reheat it?
Yes, reheat in a pan or microwave until warm.
๐ฅ Final Thoughts
This Garlic Butter Steak and Shrimp Rice Skillet is a simple yet flavorful meal that brings together the richness of steak and the freshness of shrimp in one dish. Itโs perfect for anyone who wants something quick, satisfying, and easy to prepare at home.
Try it once, and it might become one of your go-to meals.