Location:<\/strong> Cape Town, Western Cape, South Africa Protea Hotels by Marriott is seeking a skilled and dedicated Cook<\/strong> to join the team at Protea Hotel Cape Town North Wharf. This role is ideal for individuals passionate about food preparation, quality service, and working in a fast-paced hospitality environment.<\/p>\n\n\n\n – Prepare ingredients including chopping, portioning, and storing food items<\/p>\n\n\n\n – Cook meals according to recipes, quality standards, and presentation guidelines<\/p>\n\n\n\n – Prepare both hot and cold food items<\/p>\n\n\n\n – Operate kitchen equipment such as ovens, grills, fryers, and microwaves<\/p>\n\n\n\n – Monitor food quality and ensure proper cooking standards are maintained<\/p>\n\n\n\n – Maintain cleanliness of kitchen areas, tools, and equipment<\/p>\n\n\n\n – Ensure correct temperature control for food and appliances<\/p>\n\n\n\n – Set up and break down workstations efficiently<\/p>\n\n\n\n – Follow all health, safety, and hygiene regulations<\/p>\n\n\n\n – Report any maintenance issues, hazards, or incidents to management<\/p>\n\n\n\n – Work collaboratively with the kitchen team to meet service standards<\/p>\n\n\n\n
Closing Date:<\/strong> Open until filled
Position Type:<\/strong> Permanent<\/p>\n\n\n\n
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