Sous Chef
Company Name: Kasimba Boutique Hotel
Location: Gaborone, Botswana
Closing Date: 31st January 2025
Overview
We are seeking a dedicated Sous Chef to support the Head Chef in delivering high-quality cuisine while ensuring a smooth kitchen operation.
Responsibilities
-Assist in menu development and food preparation.
-Supervise and train kitchen staff.
-Maintain cleanliness and food safety standards.
-Manage inventory and food cost control.
Requirements
-Proven experience as a Sous Chef.
-Strong culinary and leadership skills.
-Knowledge of kitchen operations and safety standards.