Loaded Bacon Cheese Fries Recipe

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Indulge in the ultimate comfort food with these Loaded Bacon Cheese Fries. This easy-to-make dish features golden, crispy fries smothered in melty cheese, crispy bacon, and a sprinkle of fresh herbs. Whether you’re sharing with friends or keeping them all to yourself, these loaded fries are guaranteed to please!

Ingredients

–Fries: 4 cups, freshly fried or baked (use frozen fries for convenience or make your own from scratch)

–Cheddar Cheese: 1 cup, shredded

–Mozzarella Cheese: 1 cup, shredded

–Bacon: 6 strips, cooked until crispy and chopped into small pieces

–Parsley: 2 tablespoons, freshly chopped (for garnish)

Optional Add-Ons

–Sour Cream: For a tangy topping

–Green Onions: Finely chopped for added flavor

–Jalapeños: Sliced, for a spicy kick

–Ranch Dressing: As a dipping sauce

Equipment

-Baking sheet or oven-safe dish

-Frying pan or oven for cooking bacon

-Knife and cutting board for prep

-Oven or broiler

Instructions

1. Prepare the Fries:

  1. Preheat your oven to 220°C (425°F) if using packaged fries.
  2. Bake fries according to package instructions until golden brown and crispy, or fry fresh potatoes in hot oil until golden.
  3. Transfer the fries to a baking sheet or oven-safe dish.

2. Cook the Bacon:

  1. Heat a skillet over medium heat.
  2. Cook the bacon strips until they’re crispy and golden. Remove and place on paper towels to drain excess grease.
  3. Chop the bacon into small bits.

3. Load the Fries:

  1. Sprinkle shredded cheddar and mozzarella cheeses evenly over the hot fries.
  2. Scatter the crispy bacon bits on top of the cheese layer.

4. Melt the Cheese:

  1. Place the loaded fries in the oven or under a broiler.
  2. Heat for 3–5 minutes, or until the cheese is fully melted and bubbly.

5. Garnish and Serve:

  1. Remove from the oven and sprinkle with freshly chopped parsley for a pop of color and flavor.
  2. Serve immediately with your favorite dipping sauces, such as ranch, sour cream, or ketchup.

Tips for the Perfect Loaded Bacon Cheese Fries:

  • Crispy Fries: For extra crispy fries, toss them in a bit of cornstarch before frying.
  • Cheese Choices: Mix it up with other cheese varieties like Monterey Jack, pepper jack, or gouda.
  • Make It Vegetarian: Skip the bacon and add sautéed mushrooms, caramelized onions, or plant-based bacon alternatives.

These Loaded Bacon Cheese Fries are the perfect indulgent treat for game nights, movie marathons, or anytime you need a cheesy, bacon-filled fix. Enjoy!