Job Title: Perishable Supervisor
Location: Lithabaneng, Ha Matala, Maseru
Closing Date: 16 April 2025

Overview:
The Perishable Supervisor will manage the perishables section, ensuring product freshness, hygiene, and quality control across dairy, meats, and chilled products.

Responsibilities:

-Supervise the receiving, storage, and display of all perishable goods

-Ensure compliance with food safety, hygiene, and cold chain standards

-Monitor product freshness, quality, and expiry dates, removing unsellable items

-Coordinate stock rotation using the FIFO (First-In-First-Out) method

-Train and supervise staff in proper handling and presentation of perishable items

-Maintain clean and temperature-controlled storage areas

-Conduct regular checks to ensure equipment (fridges, freezers) is functioning properly

-Collaborate with the Buying and Stock teams to ensure adequate product availability

-Compile reports on wastage, shrinkage, and perishable stock movement

Requirements:

-LGCSE or equivalent qualification

-At least 2 years in supervising perishable goods

-Strong knowledge of food safety standards

-Leadership and inventory management skills

APPLICATION PROCESS