Job Title: Butchery Supervisor
Location: Lithabaneng, Ha Matala, Maseru
Closing Date: 16 April 2025

Overview:
The Butchery Supervisor will oversee the day-to-day operation of the butchery department, ensuring quality meat preparation, stock control, and hygiene compliance.

Responsibilities:

-Supervise butchery staff and daily meat preparation processes

-Ensure all meat products are correctly cut, trimmed, packed, and labeled

-Monitor product quality, freshness, and presentation at all times

-Maintain accurate stock levels, assist with ordering, and reduce wastage

-Implement and enforce food safety, hygiene, and health regulations

-Train and guide team members in proper meat handling and cutting techniques

-Ensure all equipment is clean, well-maintained, and in good working condition

-Manage customer orders, special requests, and handle complaints professionally

-Compile daily reports on production, stock, and sales for management review

Requirements:

-LGCSE or equivalent qualification

-Minimum of 2 years’ experience in a similar supervisory role

-In-depth knowledge of meat cuts, handling, and safety standards

-Excellent leadership and team coordination skills

APPLICATION PROCESS