Peppermint Crisp Tart Recipe

Ingredients:

• 1 packet Tennis biscuits (for layering)
• 1 tin Nestlé Caramel Treat
• 500 ml fresh cream
• 2 bars Cadbury Dairy Milk Mint Crisp chocolate

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Instructions:

1. Whip the Cream:
   Pour 500 ml of fresh cream into a mixing bowl and whisk until thick and fluffy.
2. Combine:
   Add 1 tin of caramel treat to the whipped cream and mix until smooth and creamy.
3. Layer the Base:
   In a rectangular dish, arrange a layer of Tennis biscuits to cover the bottom.
4. Add the Cream Mixture:
   Spread a layer of the caramel-cream mixture over the biscuits.
5. Add Crushed Chocolate:
   Crush one Mint Crisp chocolate bar and sprinkle it evenly over the caramel layer.
6. Repeat the Layers:
   Add another layer of Tennis biscuits, followed by the remaining caramel-cream mixture.
7. Top It Off:
   Sprinkle the last of the crushed mint crisp chocolate on top.
8. Set the Tart:
   You can refrigerate for 2–3 hours for a creamy texture or freeze for a firmer, ice-cream-like treat.

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🍴 Serving Tip:

Serve chilled in small dessert bowls and garnish with extra mint crisp pieces or chocolate shavings for a festive finish.