Category Vacancies

🧀 Swiss & Thyme Cheese Popovers

Light • Airy • Irresistibly Cheesy These Swiss & Thyme Cheese Popovers are everything you want in a homemade baked treat—crispy on the outside, soft and custardy on the inside, with pockets of melted Swiss cheese and the earthy aroma…

Truck Drivers – Lephema Executive Transport (Pty) Ltd | Lesotho

Apply by: 28 January 2026 Company: Lephema Executive Transport (Pty) LtdIndustry: Transport & LogisticsLocation: Maseru, LesothoPosition Type: Permanent (subject to company terms)Closing Date: Wednesday, 28 January 2026 at 17:00 Introduction Lephema Executive Transport (Pty) Ltd invites applications from suitably qualified…

Driver II (4 Posts) – North East Tribal Administration | Botswana

Organisation: Ministry of Local Government and Traditional AffairsDepartment: North East Tribal AdministrationVacancy Circular No.: 01 of 2026Reference: 3/6/7/II (28)Location: Matsiloje, Shashebridge, Moroka & Gulubane – BotswanaEmployment Type: PermanentClosing Date: 11 February 2026 at 16:30 Introduction The Ministry of Local Government…

Morupule Coal Mine Vacancies 2026 – Multiple Positions | Botswana

Closing Date: 20 January 2026 Company: Morupule Coal Mine (MCM)Industry: Mining & EnergyLocation: Palapye, BotswanaEmployment Type: Permanent (Various Roles) Introduction Morupule Coal Mine (MCM), Botswana’s leading coal mining operation, has opened applications for multiple vacancies for 2026 across its opencast…

😍😋 Chicken Schnitzel with Mushroom Gravy

Crispy, golden chicken topped with a rich, savoury mushroom gravy – pure comfort food Few meals are as satisfying as a crispy chicken schnitzel paired with a creamy mushroom gravy. This dish brings together crunchy, golden-coated chicken and a silky,…

French Seared Steak with Cognac Cream Sauce

A classic bistro-style dish that feels luxurious but is surprisingly easy to make at home There’s something timeless about a perfectly seared steak finished with a rich, silky cognac cream sauce. This French-inspired recipe delivers restaurant-quality flavour using simple techniques:…

You cannot copy content of this page