Juicy • Buttery • Steakhouse-Level at Home
If you love bold flavours, juicy steak, and simple techniques, this Garlic Butter Brazilian Steak will be your new go-to. Inspired by Brazilian churrasco, this dish celebrates high-quality beef seasoned simply, cooked hot and fast, then finished with a luxurious garlic butter that melts into every slice. It’s dramatic, indulgent, and surprisingly easy—perfect for weeknight dinners, braais, or special occasions.
This recipe is a strong performer for high-RPM food blogs thanks to premium ingredients (steak + butter), mouth-watering visuals, and universal appeal.
🔥 Why This Steak Wins Every Time
- Minimal ingredients, maximum flavour
- Ready in under 20 minutes
- High-protein, keto-friendly
- Perfect for grilling or stovetop
- Restaurant results with home effort
🧾 Ingredients
For the Steak
- 700 g–1 kg beef steak (picanha, rump cap, sirloin, ribeye, or striploin)
- Coarse salt (or kosher salt)
- Freshly ground black pepper
- 1 tbsp olive oil
For the Garlic Butter 🧄🧈
- 4 tbsp unsalted butter, softened
- 3–4 garlic cloves, finely minced
- 1 tbsp fresh parsley, finely chopped
- ½ tsp lemon juice (optional, for balance)
- Pinch of salt
👩🍳 How to Make Garlic Butter Brazilian Steak
Step 1: Bring Steak to Room Temperature
Remove steak from the fridge 30 minutes before cooking.
Pat dry thoroughly with paper towel.
Season generously with coarse salt and black pepper.
Step 2: Prepare the Garlic Butter
In a small bowl, mix:
- Softened butter
- Minced garlic
- Parsley
- Lemon juice
- Pinch of salt
Set aside at room temperature.
Step 3: Sear the Steak
Heat a heavy pan or grill over high heat until very hot.
Add olive oil.
Sear steak for:
- 3–4 minutes per side for medium-rare
- Adjust time based on thickness and preference
Do not move the steak while searing—let that crust form 🔥
Step 4: Rest & Butter
Remove steak from heat and immediately top with generous dollops of garlic butter.
Let the steak rest for 5–7 minutes so the juices redistribute and the butter melts into the meat.
Step 5: Slice & Serve
Slice against the grain and spoon the melted garlic butter over the top.
Finish with extra parsley and cracked black pepper.
🍽️ Serving Suggestions
This steak pairs perfectly with:
- Crispy roast potatoes or chips
- Garlic bread
- Simple green salad
- Rice or pap (braai-style)
- Grilled vegetables
Add chimichurri or peri-peri sauce if you want a flavour twist.
🔥 Pro Tips for Steakhouse Results
- Use coarse salt—fine salt disappears too fast
- High heat = better crust
- Always rest the steak before slicing
- Slice against the grain for tenderness
🧊 Storage & Leftovers
- Store leftovers in the fridge for up to 2 days
- Reheat gently or enjoy cold in steak sandwiches or salads
- Extra garlic butter can be frozen for future steaks