Sous Chef

Company Name: Kasimba Boutique Hotel
Location: Gaborone, Botswana
Closing Date: 31st January 2025

Overview

We are seeking a dedicated Sous Chef to support the Head Chef in delivering high-quality cuisine while ensuring a smooth kitchen operation.

Responsibilities

-Assist in menu development and food preparation.

-Supervise and train kitchen staff.

-Maintain cleanliness and food safety standards.

-Manage inventory and food cost control.

Requirements

-Proven experience as a Sous Chef.

-Strong culinary and leadership skills.

-Knowledge of kitchen operations and safety standards.

HOW TO APPLY:

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