KFC Team Member| Shop Assistants/Cashiers โ Brakpan | Matric | Permanent Part-Time Job | Apply by 27 October 2026
KFC is looking for a Team Member to join its restaurant team in Brakpan, Gauteng.
This is a permanent part-time position working approximately 8 hours per day on shifts, with the successful candidate expected to start as soon as possible.
The role combines customer service, cashier, food preparation and kitchen duties. Team Members will prepare KFC products, process customer orders and payments, maintain clean work areas and help ensure customers receive fast and friendly service.
Applications close on 27 October 2026.
Job Overview
| Job Detail | Information |
|---|---|
| Company | KFC |
| Position | Team Member |
| Location | Brakpan, Gauteng |
| Employment Type | Permanent โ Part-Time |
| Working Hours | 8 hours per day |
| Schedule | Shifts |
| Starting Date | ASAP |
| Salary | TBC |
| Minimum Qualification | Matric |
| Location Requirement | Within 15 km of the job |
| Closing Date | 27 October 2026 |
About the KFC Team Member Position
As a Team Member, your main responsibility will be to help ensure the restaurant operates efficiently while providing customers with fast and friendly service.
The position involves working in different areas of the restaurant, including Front of House and Back of House.
Depending on operational requirements, you may work as a:
- Team Member
- Cashier
- Cook
- Griller
- Front-of-House team member
- Back-of-House team member
Employees must be willing to support other areas when required.
Minimum Requirements
Applicants need:
- Matric
- Relevant experience in areas such as Front of House, Back of House, Team Member, Cashier, Cook or Griller
- To live within 15 km of the job
- A clear criminal record
The vacancy does not specify a minimum number of months or years of experience.
Candidate Preferences
The vacancy also lists the following as preferences rather than compulsory requirements:
- South African candidates
- Candidates between 25 and 40 years old
The listing specifically states that not meeting the preferences does not necessarily prevent a candidate from being considered.
Key Responsibilities
Food Preparation and Cooking
The successful candidate will help prepare KFC products quickly and accurately.
Responsibilities include preparing and cutting ingredients, cooking products using kitchen equipment, following preparation charts, wrapping food according to orders and ensuring each order is correctly prepared and packaged.
Team Members may need to manage several orders at the same time while maintaining accuracy.
Food Quality
Prepared food must meet the required:
- Quality standards
- Quantity standards
- Preparation requirements
The successful candidate should check food before it is handed to customers.
Stock and Supplies
Team Members will help manage restaurant food supplies and equipment.
Responsibilities include:
- Receiving new supplies.
- Storing supplies correctly.
- Properly storing food to maintain freshness.
- Preventing unnecessary spoilage.
- Informing management when supplies are running low.
- Reporting equipment that requires attention.
Customer Service
Customer service forms an important part of the Team Member role.
Employees will:
- Welcome customers with a friendly smile.
- Assist customers with their orders.
- Suggest menu items.
- Inform customers about specials and promotions.
- Take orders over the counter.
- Assist with telephone orders where required.
- Deliver orders to customers at counters, windows or tables.
Team Members should provide friendly and efficient service throughout their shifts.
Cashier Duties
The successful candidate may be required to operate a:
Cash register or computer system
Responsibilities include correctly ringing up customer orders and processing different payment methods, including:
- Cash.
- Debit cards.
- Credit cards.
Accuracy is important when processing customer orders and payments.
Cleaning and Food Safety
Team Members must help keep both the kitchen and customer-facing areas clean and organised.
Responsibilities include maintaining:
- Clean kitchen areas.
- Safe cooking areas.
- Clean Front-of-House areas.
- Organised workstations.
Employees should maintain cleanliness throughout their shifts.
Closing Procedures
The successful candidate will be required to follow the restaurant’s proper closing procedures carefully when assigned to closing shifts.
Teamwork
The role requires employees to work efficiently across different areas and support other team members.
Management may also assign additional responsibilities where necessary to help keep the restaurant operating smoothly.
Application Process:
JUST POSTED: OCTOBER VACANCIES – NO EXPERIENCE NEEDED
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