Food Service Aid x5 โ€“ Department of Health โ€“ Cullinan Care & Rehabilitation Centre โ€“ Apply by 01 July 2026

Food Service Aid x5 โ€“ Department of Health โ€“ Cullinan Care & Rehabilitation Centre โ€“ Apply by 01 July 2026

Department of Health is Recruiting Food Service Aids (x5 Posts)

The Gauteng Department of Health is inviting applications for five (5) Food Service Aid positions at Cullinan Care & Rehabilitation Centre.

This opportunity is ideal for candidates with previous food service experience who are passionate about supporting patient care by preparing and serving nutritious meals in a hospital environment.


Position Details

Position: Food Service Aid (x5 Posts)

Employer: Gauteng Department of Health

Reference Number: refs/050111

Directorate: Administration and Support

Location: Cullinan Care & Rehabilitation Centre

Salary: R144,024 per annum plus applicable government benefits


Job Overview

The successful candidates will assist with the preparation, cooking and serving of meals for hospital patients while maintaining the highest standards of food safety, hygiene and cleanliness. They will also help prepare therapeutic diets, clean food service equipment, manage food storage areas and ensure that the Food Service Unit operates efficiently.


Key Responsibilities

Successful applicants will be responsible for:

-Performing routine duties within the Food Service Unit.

-Assisting with the preparation of normal and therapeutic diets.

-Cooking meals according to patient dietary requirements.

-Serving meals while maintaining food quality and safety standards.

-Washing pots, plates, utensils, kitchen equipment and food preparation areas.

-Cleaning drains, grids, refrigerators, freezer rooms and storerooms.

-Packing and unpacking food supplies into storage areas, refrigerators and freezers.

-Following departmental food service policies and hygiene regulations.

-Maintaining cleanliness throughout the Food Service Unit.

-Rotating between different workstations within the unit as required.

-Assisting colleagues during busy periods or staff shortages.


Minimum Requirements

Applicants must have:

  • Grade 10, AET Level 5 or Grade 12 (school report with official school stamp or equivalent qualification).
  • At least one (1) year of previous work experience in a food service environment.
  • Experience in a hospital food service environment will be an added advantage.
  • Basic knowledge of food safety and hygiene practices.
  • Understanding of Batho Pele Principles.
  • Good communication, literacy and numeracy skills.
  • Physical fitness to perform manual duties.
  • Willingness to work shifts, weekends and public holidays.
  • Reliability, honesty and the ability to work well in a team.

Skills and Competencies

  • Food preparation and serving
  • Food hygiene and safety
  • Teamwork
  • Good communication skills
  • Time management
  • Physical stamina
  • Attention to detail
  • Reliability and professionalism

Applications must be submitted directly through the employer’s official recruitment platform before the closing date.

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