Cook โ Protea Hotel Cape Town North Wharf โ Open Until Filled
Job Opportunity:
Location: Cape Town, Western Cape, South Africa
Closing Date: Open until filled
Position Type: Permanent
Overview
Protea Hotels by Marriott is seeking a skilled and dedicated Cook to join the team at Protea Hotel Cape Town North Wharf. This role is ideal for individuals passionate about food preparation, quality service, and working in a fast-paced hospitality environment.
Key Responsibilities
– Prepare ingredients including chopping, portioning, and storing food items
– Cook meals according to recipes, quality standards, and presentation guidelines
– Prepare both hot and cold food items
– Operate kitchen equipment such as ovens, grills, fryers, and microwaves
– Monitor food quality and ensure proper cooking standards are maintained
– Maintain cleanliness of kitchen areas, tools, and equipment
– Ensure correct temperature control for food and appliances
– Set up and break down workstations efficiently
– Follow all health, safety, and hygiene regulations
– Report any maintenance issues, hazards, or incidents to management
– Work collaboratively with the kitchen team to meet service standards
Requirements & Skills
- Grade 12 or equivalent qualification
- Minimum 1 year experience in a similar cooking role
- Good understanding of food preparation and kitchen operations
- Ability to work under pressure in a fast-paced environment
- Strong attention to detail and quality
- Good communication and teamwork skills
- Physically fit and able to stand for extended periods
Remuneration & Benefits
- Market-related salary
- Opportunity to work within a globally recognised hospitality group
- Career growth and development opportunities
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